COLOGNE

An utterly casual and understated nature, with just the right amount of mystery.

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Enigmatic neroli

A fluttering and refreshing bite of bergamot, bitter orange and lemon, intensified by the juniper and its aromatic bitterness. Angelica and sage bring green and herbal nuances to this olfactory cocktail, while a touch of galbanum hints at a trace of evanescent tobacco.

First composed in 1957/1967 by Paul Vacher, then revisited in 2016 by Rodrigo Flores-Roux, Cologne expresses not only the citrus, but also the imaginary and anachronistic meeting of both perfumers. In the shadow of an orange tree in Le Galion House’s private hotel, they think up the fragrance while smoking a cigar and sharing a refreshing gin. Simply carefree and delicious .

Olfactive Information

Juniper berry, its icy freshness like a glass of gin on a hot afternoon.

Top Notes: bitter orange, bergamot, lemon, and eau de brouts

Heart Notes: juniper berries and angelica root

Base Notes: clary sage, honeysuckle, and galbanum

Ingredients (INCI)

alcohol denat., aqua (water), parfum (fragrance), limonene, Linalool, hexyl cinnamal, citral, citronellol, geraniol, hydroxycitronellal, Farnesol, benzyl alcohol, benzyl benzoate, eugenol

Regular price €200,00 EUR
Regular price Sale price €200,00 EUR
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« To go further than the usual pattern of Cologne – with citrus and orange blossom in the opening – I wanted to create surprise by using green and aromatic notes like sage, galbanum, and angelica. This accord quietly shakes up the Cologne’s construction, by giving it a special touch that I hope would make Paul Vacher smile. »

Rodrigo Flores-Roux

Parfumeur of COLOGNE