The complete aroma of a May rose pairs with multiple nuances of floral freshness. Subtle fruity touches of apricot, grape and apple join a lily-of-the-valley accord, tinted with a woody ambroxan.
Champs de Mai is one of the House’s few early creations, dating as far back as before Paul Vacher took over. Spring blossoms and fields attire themselves in roses, under the auspicious weather of May. In 2020, Quentin Bisch revisited the original formula to make it a fresh and timeless rose.
Olfactive Information
Rosyfolia®, an exclusive molecule with a fruity rose scent which amplifies the floral radiance of the composition.
Top Notes: Rose, apricot, and red apple
Heart Notes: Centifolia rose, peony, and lily of the valley
« I emphasized that time of day when morning roses' petals open up to greet the world. A few of exclusive ingredients add a certain fruity vigour, while remaining airy. Paired with a generous hint of ambroxan, they make for an utterly rich, modern and diffusive composition. »
