In a burst of green freshness comes the rose, its fruits dripping with water just before nightfall, with an added woody chypre aura from the enticing patchouli.
Before creating this fragrance in 1950, Paul Vacher investigated 70 species of roses to finally find the perfect one, which ended up coming from the garden in the House’s private hotel. This is how this feminine and timeless fragrance was born.
Olfactive Information
Water peach, bringing a touch of aquatic freshness to this wistful rose.
Top Notes: Bergamot and violet leaf
Heart Notes: Rose, ylang-ylang, water peach, and lily
« This is not the budding innocent rose, nor is it the showy oriental rose. La Rose steps off the beaten track, and artfully borrows from aquatic and chypre families to forge its own personality. »
